Led by Head Chef Jade Crawley, previously of Eat Your Greens, Jade’s tasty, casual brunch and lunch options combine fun, delicious food with The Tetley’s commitment to be carbon neutral by 2030.
Bar & Kitchen
Try our new veggie menu!
We’ve got some exciting news. We’re launching a new veggie daily menu in our Bar & Kitchen!
From a delightfully cheesy ‘pizza toastie’ to a hearty veggie breakfast burger and a rainbow-coloured tempeh salad, the Bar & Kitchen offers vibrant cooking with a host of mouth-watering dishes.
Meat options aren’t completely disappearing. There is a small rotating specials menu, with two meat-based dishes featuring fantastic produce from the award winning Lishman’s of Ilkley, a local family butcher. Specials can include everything from pulled pork bao buns, to beef tacos, to a sausage and egg breakfast muffin.
Our beloved Sunday Roasts are also sticking around – the Sunday menu will still feature traditional roasts as well as a selection of plant-based alternatives.
Our new approach focuses on offering a rich variety of veggie and vegan options, with a commitment to making a more sustainable way of eating fun, healthy and delicious.
So – book a table and join us for a plant-based brunch or lunch. And, don’t forget; all proceeds from the Bar & Kitchen – whether it’s from a coffee, a pint, a piece of cake, or a breakfast burger – goes straight back into The Tetley charity, funding our work presenting free art exhibitions and supporting local artists and communities to be creative.
Discover our delicious new menu and book a table today!
Photos: Lisa Portinari for Chapter 81