From hearty braised ox cheeks to a spiced squash risotto, check out our new winter lunch and brunch menu.
Open Wednesday—Sunday 9am—6pm, until 10pm on Fridays
Our kitchen team have created a delicious new winter menu full of dishes using locally sourced ingredients, focusing on big flavour.
Walk-ins are more than welcome but we do recommend you book a table.
Plus, book in advance to join us for a delicious festive feast – take a look at our Christmas menu below!
Please note, on Thursday 2 December, the Kitchen will be closed for a private event from 12pm and on Saturday 4 December, closed from 3pm for a wedding.
We apologise for the inconvenience and are open as usual for brunch, lunch and roasts on Sunday!
Get the latest news about our upcoming events and new items on the menu...@t_barandkitchen