From hearty braised ox cheeks to a spiced squash risotto, check out our new winter lunch and brunch menu.
Open Wednesday–Sunday 10am–5pm
Our kitchen team have created a delicious winter menu full of dishes using locally sourced ingredients, focusing on big flavour.
Please note that today, Sunday 23 January, due to staff shortages we are running a reduced service, meaning we have very little capacity for walk-ins. We apologise for the inconvenience.
Get the latest news about our upcoming events and new items on the menu...@t_barandkitchen