From a pakora and pear baguette to a cinnamon and cardamom porridge, check out our brunch and lunch options.
Open Wednesday–Sunday 9.30am–5pm
Our winter menu offers a tasty variety of veggie and plant-based brunch and lunch options, including a colourful breakfast grazing board, a hearty veggie curry and a warm winter salad.
We also have a small rotating specials menu featuring meat-based dishes, focusing on seasonality and fantastic produce.
We welcome walk-ins wherever possible but advise you to book a table if you can, particularly for the weekend.
Get the latest news about our upcoming events and new items on the menu...@t_barandkitchen