From an aubergine and mushroom baguette to vibrant salads, check out our breakfast and lunch options.
Open Wednesday–Sunday 9.30am–5pm and until 10pm on Fridays
Our daily menu is plant-based, offering a tasty variety of veggie and vegan options, from a delightfully cheesy ‘pizza toastie,’ to a hearty veggie breakfast burger and a rainbow-coloured tempeh salad.
We also have a small rotating specials menu featuring meat-based dishes, focusing on seasonality and fantastic produce.
Book a table here or just pop in – walk-ins are more than welcome!
Get the latest news about our upcoming events and new items on the menu...@t_barandkitchen