Our daily menu offers a tasty variety of veggie and plant-based brunch and lunch options, including a two-cheese toastie, a tofu and coconut curry and a spiced potato cake with a poached egg, peas and halloumi.
We also have a small rotating specials menu featuring meat-based dishes, focusing on seasonality and fantastic produce.
We switch it up on Sundays, and our Sunday dinners were rated in the top 15 roasts in the UK earlier this year. Check out the menu below.
We welcome walk-ins wherever possible but advise you to book a table if you can, particularly for the weekend.
