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The Tetley

Gallery & Shop

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  • Wednesday10am–5pm
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  • Friday10am–5pm
  • Saturday10am–5pm
  • Sunday10am–5pm

Bar & Kitchen

  • MondayClosed
  • TuesdayClosed
  • Wednesday9.30am–5pm
  • Thursday9.30am–5pm
  • Friday9.30am–5pm
  • Saturday9.30am–5pm
  • Sunday9.30am–5pm
Breakfast spread with a latte, porridge and grazing board with french toast
Bar & Kitchen

Sustainable, seasonal and delicious: our new veggie winter menu

Journal 15 Nov 2022

Try our new winter menu!

Seasonal, sustainable and delicious, this new menu by Head Chef Jade Crawley continues our commitment to a vegetarian daily offer.

Meat dishes appear only as specials – with a focus on showcasing local suppliers, minimising food waste and reducing our carbon footprint.

Dishes include a breakfast grazing board for two; a warming baked bean bowl with roasted organic crown prince squash and crispy spiced tofu; a mild spiced Tanzanian curry with coconut, winter root veg and tofu; and an open sandwich with whipped goat’s cheese, roasted beetroots, pomegranate molasses and Turkish inspired spices.

With savoury and sweet, light dishes and heartier options, there really is something for everyone.

Check out the menu
Sustainable, seasonal and delicious: our new veggie winter menu
Bean there done that – our warming baked bean bowl with roasted organic crown prince squash. Finished off here with a poached egg. Photo: Lisa Portinari
Sustainable, seasonal and delicious: our new veggie winter menu
Oat-aly good is our delicious cinnamon and cardamom porridge dish served with apple crisps and a toffee sauce. Photo: Lisa Portinari
Sustainable, seasonal and delicious: our new veggie winter menu
Our breakfast grazing board is a perfect sharer for two – with french toast, cheese and chive omelette rolls and fresh fruit. Photo: Lisa Portinari

The daily menu is served Wednesday – Saturday, 9.30am–5pm, with brunch and lunch available all day.

So – book a table and don’t forget; all proceeds from the Bar & Kitchen – whether it’s from a coffee, a pint, a piece of cake, or a Tetley rarebit – goes straight back into The Tetley charity, funding our work presenting free art exhibitions and supporting local artists and communities to be creative.

A salad, sandwich, lamb wrap and baked bean bowl
A spread of dishes from a specials menu plus our warm winter salad and baked bean bowl. Photo: Lisa Portinari

Discover our delicious new menu and book a table today!

Book a table