Sustainable, seasonal and delicious: The Tetley’s new veggie winter menu
Contemporary art gallery The Tetley launches a new veggie winter menu, continuing its commitment to being carbon neutral by 2030.
The menu is entirely vegetarian, with meat dishes appearing only as specials – with a focus on showcasing local suppliers, minimising food waste and reducing our carbon footprint.
Dishes include a breakfast grazing board for two; a warming baked bean bowl with roasted organic crown prince squash and crispy spiced tofu; a mild spiced Tanzanian curry with coconut, winter root veg and tofu; and an open sandwich with whipped goat’s cheese, roasted beetroots, pomegranate molasses and Turkish inspired spices.
With savoury and sweet, light dishes and heartier options, there really is something for everyone, with prices ranging from £5 to £10 (or £17 for the grazing board for two).
The daily menu is served Wednesday – Saturday, 9.30am–5pm, with brunch and lunch available all day.
Well beloved for Sunday Roasts, the Bar & Kitchen’s Sunday menu continues to feature traditional roasts as well as plant-based alternatives.
So – book a table and join us for a plant-based brunch or lunch. And, don’t forget; all proceeds from the Bar & Kitchen – whether it’s from a coffee, a pint, a piece of cake, or a Tetley rarebit – goes straight back into The Tetley charity, funding our work presenting free art exhibitions and supporting local artists and communities to be creative.
As well as the Bar & Kitchen’s spirit of sustainability, a commitment to creativity and collaboration continues to be central to its ethos. For another taste of Head Chef Jade Crawley’s unique approach, join The Tetley Bar & Kitchen for two special events in the new year.
Fri 20 Jan, 7.30–9pm
The Atrium, First Floor, The Tetley
£55 | Book tickets
Head Chef Jade Crawley collaborates with The Angry Writers Collective to present a supper club responding to the idea of provenance, through poetry and food.
Set in our incredible Atrium space, four poets, Aicha Balde, Asher Jael, Leah Francis and Seki Lynch, lead this interactive culinary experience, interrogating the ethical implications of our food consumption.
Love Life: Valentine’s Restaurant Takeover
Tue 14 Feb, 6.30–9pm
Restaurant, The Tetley
Book a table
Celebrate Valentine’s Day at The Tetley with a vegan restaurant takeover with Plantbase and Meanwood Urban Valley Farm.
Plantbase and The Tetley are collaborating to bring you a plant focused small plates menu, showcasing the seitan specialists Plantbase, with the finest Yorkshire vegetables provided by the mighty Meanwood Farm.
About The Tetley
The Tetley is a contemporary art gallery located in the stunning art deco headquarters of the former Tetley Brewery. From the heart of Leeds’ South Bank, The Tetley creates a platform for amazing emerging artists, presents breathtaking free exhibitions and helps communities and young people in Leeds find their creative voice.
The Tetley is supported by Arts Council England, Tetley’s Beers and Leeds City Council.
Follow us on social media
Instagram & Twitter @The_Tetley / Facebook TheTetleyLeeds
Instagram & Twitter @t_barandkitchen / Facebook TetleyBarandKitchen
The Tetley, Hunslet Road, Leeds, LS10 1JQ