Visit us to try Jade’s new spring menu, with everything from a delicious chana chaat-style salad to a crispy shredded tofu baguette.
You’re also invited to join us for An evening at the Chef’s Table, an intimate dining experience created by Jade in our Atrium. The eight-course tasting menu responds to Justin Fitzpatrick’s current exhibition Alpha Salad. Book your tickets now!
Read more about our new Head Chef below in a quick Q&A.